Although there is debate about the exact origin of the drink, it is at least one hundred years old. The Italian lemon liqueur is mainly produced in Southern Italy. Traditionally, it is made from the zest of Femminello St. Teresa lemons, also known as Sorrento or Sfusato lemons. Other ingredients are water, alcohol and sugar.
24ICE Limoncello Cocktail Ice, 5% alc.
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