SCOTLAND / 0.70 liter, 62% ABVRead more...
Annandale Founders Selection Man O'Word STR
Under the expert guidance of the late Dr Jim Swan, Annandale distillery filled just 90 230L STR Ex-Burgundy casks in March of 2017 with award-winning peated and unpeated new make malt spirit.
These casks were very much the brainchild of the Late Dr Jim Swan and a collaboration with Spanish cooperage Jose Miguel Martin. Originally filled with fine French Burgundy for a period of up to 7 years, once emptied, these casks went through the unique STR (Shaved Toasting and Recharring) coopering process.
Shaving- each cask went through a unique shaving process whereby the cask staves have been shaved to expose a combination of lightly wine-soaked and virgin oak staves.
Toasting- Using oak chips, this helps to caramelise the wood sugars and vanillins that have been exposed by the shaving process. This is a very delicate process: the wine contained inside of the staves must be caramelized too but overheating can potentially spoil the wine.
Recharred- this increases the surface area exposed to the spirit and maximise flavour extraction.
These casks were then partially filled with oloroso sherry to keep the wood hydrated in transit from Spain to Annandale Distillery.
These casks have provoked some real intrigue to us here at Annandale and have always been a favourite to taste during our days within the Annandale warehouses sampling from maturing casks. In fact, by November of 2017, we drew some stock from two of these casks at just 8 months old. We felt it was so stunning in flavour even at just 8 months old that we served it as part of Annandale’s 15th of November launch event- the day in which cask number 1 officially became whisky.
When these casks did ‘come of age’ and after much consideration and discussion, we are delighted to present to you casks 321 (Man O’ Words) (filled 16/03/2020) and 355 (Man O’ Sword) (filled 23/03/2020) which were bottled on the 12th June 2020. Two wonderful whiskies which combine delicious fruits including pear, strawberries and coconut with superbly delicate hints of spice and pepper to just tickle the palate.