Scotland - with a six-century history of distilling spirits - has almost everything needed to make rum. Basically everything, except maybe the sun. So BrewDog ships sun-baked Caribbean molasses all the way to its state-of-the-art distillery, where it is transformed by hand into the kind of honeyed liquid a pirate would leave his ship for. Each batch is double-copper-pot distilled to create an intense and amazing flavour - the product of deeply sweet tropical sugarcane molasses and plenty of Scotch spirit. Sweet and smooth rum infused with creamy toasted coconut and woody vanilla.
Sweet and smooth rum infused with creamy toasted coconut and woody vanilla.
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