MARTINIQUE / 0.70 liter, 43%Read more...
The origins of the Dillon distillery dates back to a sugar plantation in 1690 but it’s in 1779 that Arthur Dillon landed for the first time in Martinique. Dillon distilled in a copper column from its own estate cane juice.
It was aged over 9 years in Europe after distillation in March 2002. The bottling offers an incredible travel experience to Martinique Island.
Distilled in: March 2002
Bottled in: October 2015
Age: 13 years
Bottle contains: 70 cl
Alcoholic content: 44% Alc./Vol.
Nose: fruity and elegant with tropical flower notes
Taste: green banana and ripe fruits
Finish: smoky notes and woody elegance