Cut to the Smoke Spiced Rum (40%)

The first smoked rum from Cut Rum. Infused with arabica coffe beans, smoked with burnt wood chips and left to rest in oak barrels. This rum is one of a kind.

Tasting Notes:
On the Nose: Coffee, cocoa nib, oaked vanilla and pipe tobacco.
On the Taste: Brown sugar, leather, charred wood and matchstick smoke