GUYANA / 0.70 liter, 59.8%Read more...
The Diamond Distillery is the last surviving rum distillery in Guyana and produces characterful distillates that cannot be reproduced elsewhere. This is because the distillery’s Port Mourant double wooden pot still, Versailles single wooden pot still, and Enmore Wooden Coffey stills are the only remaining wooden stills left in the entire world.
On the nose, fruity with red cheeries and dates; coconut with ripe bananas and sweet melon; apricots with a hint of coffee beans developing into oak spices.
In the mouth, bananas with pineapple rind; molasses and sticky brown sugar; bitter dark chocolate and connamon, bursting with dried topical fruit peels and gently spiced.