This Single Cask Release, matured in an Pedro Ximénez Sherry Cask, specially selected by Master Distiller, Graham Coull has been exclusively bottled for Whisky Center.
On the nose you’ll find notes of of ripe banana, molten brown sugar, warm fruit loaf and polished leather.
This Single Cask Release delights the tastebuds with barley sugar, rich blackberry jam, juicy dates and toasted almonds.
On finishing, the texture is soft and syrupy. Dark fruits and hints of dark chocolate develop.
This Single Cask Release, matured in an Pedro Ximénez Sherry Cask, specially selected by Master Dis..
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