The production of Cachaças by Jose Tapparo started in 1978, in Mirassol Brazil. For long, the production was solely intended for private consumption for family and friends. But due to the high quality of the products, demand grew and the Engenho Dom Tapparo was founded. With his son Ademilson taking over, the production of various types of Cachaças, cocktails and liquors began and the growth of the company propelled. Currently, the company is run by the third generation of the family: Bruno, Giovanni and Breno Tapparo.
Mint cream liqueur from Brazil
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