SAINT MARTIN / 0.75 liter,Read more...
Mangoes reached the Caribbean in the mid 17th century, brought by the Dutch from New Holland (1630-54) which soon became a part of Northern Brasil.
To eat a good mango properly requires a certain degree of concentration. There is an old saying that the best place to really enjoy a mango is in the warm clear waters of a Caribbean beach, or in the bath.
Guavaberry Brand Island Mango Rum Liqueur brings the taste of the tropics to any party.