Kõloa Kaua'I Cacao Hawaiian Rum (40%)

Kōloa Cacao Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.

Tasting Notes:
Appearance: Intense chocolate color, with rich deep undertones, resembling fudge.
Nose: Delicate floral notes with a balanced nutty, but not overpowering enjoyable cocoa aroma.
Tasting Notes: The Cacao chocolate-flavored rum is creamy with mocha notes and it has a buttery smooth taste, highlighted by subtle notions of spice. The journey comes full circle with the accent of balanced cacao nibs and a pleasant strong coffee finish.