Calvados produced by Didier Lemorton has a 70 % of pear juice and 30 % of apple juice. Didier Lemorton estate in Mantilly, department of Orne, specializes in old calvados, AOC Domfrontais. Read more..
Age and description of the products
Martine and Didier produce their Calvados Domfrontais with a precise date of distillation printed on the label. On order to have the right to the title « Appellation Origine Controlee Domfrontais », the Calvados must contain a minimum of 30 % pear juice. Calvados produced by Didier Lemorton has a 70 % of pear juice and 30 % of apple juice.
The characteristic flavours when tasting :
A fine freshness with « starburst » flavours to start.
And after taste both lively and dry, followed by hints of spices, caramelised vanilla, honey and hazel nuts
After swallowing, you can notice a lingering and intensity of the various flavours.
This local product is typical of the Bocage of the Orne area, where we have the good fortune to have as their goal the transformation of mature fruit into wonderful alcohol. They take great care to pick, according to the time of the harvest, the most ripened fruit in order to make the best products possible. They put every effort, with their experience over the years, their knowledge, and their heart and soul in order to achieve this exceptional result.
Calvados produced by Didier Lemorton has a 70 % of pear juice and 30 % of apple juice. Didier Lemort..
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