Organic Coconut Rum (38%)
Tropical notes of coconut followed by indulging nutty and vanilla flavours for a rich and smooth finish. Read more..
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Product description
To evolve the tropical flavours in our Belizean rum, we’ve united it with sundried organic coconut flakes. They are toasted to create a slightly nutty sweet and creamy flavour. For a rich texture and well-rounded mouthfeel, we’ve diluted our rum with organic coconut water down to the perfect mixing strength
When coconut is toasted it takes a deeper flavour, woodier with a hint of vanilla. Its why we added a touch of Madagascan vanilla to create harmony between these delicious flavours. To add a burst of nuttiness we’ve infused raw Peruvian cacao into our rum. Its unprocessed flavours create a lovely complex finish.
“Sustainably distilled in the Belizean rainforest”
Drink organic coconut rum with lemonade, craft kola or mixed in one of your favourite rum cocktails.
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Organic Coconut Rum (38%)
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