Pisco 1615 Acholado (42%)

In 1615, Guamán Poma De Ayala wrote the first records of pisco grapes distillation. The jesuit monksharvested the first grapes for pisco in colonial Peru.
Pisco 1615 Acholado is produced from different grape varieties. The flavours are well balanced between sweet and fresh; banana, apple and lemon. Pisco 1615 Acholado can be enjoyed in the mix as well as in cocktails.