Quai Sud Pineapple-Coco Spiced Rum in a pineapple glass

FRANCE
Pour the ingredients in a large bowl and leave to macerate for 1 month in 2ltr. of white rum with 5 tablespoons of cane sugar. Filter. Can be enjoyed plain with 1/4 lime or in cocktails (punch, piña-colada, mojito).

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Quantity: 6

Quai Sud Pineapple-Coco Spiced Rum in a pineapple glass

"Pineapple" glass with a spiced rum mix (pineapple, coconut).

Gourmet tips: pour the ingredients in a large bowl and leave to macerate for 1 month in 2ltr. of white rum with 5 tablespoons of cane sugar. Filter. Can be enjoyed plain with 1/4 lime or in cocktails (punch, piña-colada, mojito).

Perfect for flavouring desserts (fruit salads, cakes, pancakes) and for flambeing (bananas, prawns, scallops).

Ingredients: 31% pineapple (pineapple, sugar, citric acid), mango pieces (mango, sugar, citric acid, E220 (sulfite)), papaya (papaya, cane sugar, E220 (sulfite)), 17% coconut, banana (banana, coconut oil, sugar, flavour).

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