Spice & Sea Salt (38%)

Great care has been taken to infuse this rum with the country's finest botanicals. The maceration process, which takes 55 days, extracts the delicate flavours of Guatemalan cardamom to bring out bright citrus and floral notes. Madagascan cloves and vanilla for their sweet spice aroma. Peruvian cocoa for its deep richness and honeyed finish. To enhance the flavour, this rum is infused with a pinch of Añana sea salt. Its great purity and high mineral content make it a perfect match for the rich flavours of this magnificent rum.