We add a bright citrus note to our cask-aged Jamaican rum by in- fusing and distilling Valencia & curacao oranges. These hand-zested oranges add a rich citrus aroma and delicious sweet taste.
To create union between citrus and spice we’ve added a note of heat and spiciness by infusing our rum with fresh ginger root. The fresh- ness in our ginger is rich and has notes of zesty citrus and fiery spice which perfectly complements the sweet taste of sugar cane molasses.
“A bite of ginger for Jamaican heat”
Drink Sweet Orange & Ginger rum with ginger ale, ginger beer or mixed in one of your favourite rum cocktails.
Refreshing citrus with a rich layer of sugar cane molasses followed by a mild gingery bite.
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