Originally from Cuba, the rum was made under the supervision of Señor Justo Gonzalez. To this day, Rum San Pablo is still made in the Jonckheer Factory on Curacao.
A vatting of peated whisky from 1997 and fruitier spirit from 2001. They were married together at 50% ABV for three months and then brought back to bottling strength. Aged in Oloroso sherry butts to give a rich, deep whisky.
Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.
A rich full rum of 15yo with the flavors of dried raisins, vanilla, butterscotch, decadent notes sweet notes of the Sauternes barrels. A must that lingers wonderfully!
A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast’s characteristic full and complex flavour, amplified through additional maturation.
€99,99
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