Barbancourt Réserve Spéciale 8 years old is an "Rhum agricole", meaning it is produced from fermented sugar cane juice rather than the more typical molasses.
Providence Dunder & Syrup is produced from dunders, the vinasse collected from a previous distillation, and cane syrup of the Cristalline variety, from the Clairin producer Michel Sajous. Fermentation takes place with natural yeasts, respecting Haitian tr
Barbancourt 4 years old is an "Rhum agricole", meaning it is produced from fermented sugar cane juice rather than the more typical molasses. The sugar cane juice is double distilled and aged for four years in Limousin oak barrels.
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