Santa Teresa 1796 is a unique rum, standing above its peers in both quality and process.
One of the secrets to this very special rum is the age-old 'Solera' method used for centuries by Spain's brandy and sherry producers.
Inspired by the masked fiesta and fantasy filled Masskara Festival, Don Papa Masskara is a premium infused rum from the Philippines, using only indigenous spices, fruit and honey.
La Progresiva 13 is produced by the Bodega Vigia distillery on the island of Cuba. Next to the distillery is estate Finca Vigia, which may not immediately ring a bell, but this is the place where Ernest Hemingway lived and also wrote much of his books.
Suriname's traditional white rum, with a rich history dating back to the 17th century, is named after the last local sugar plantation that remained operational until the 1980s.
Negros Occidental is and has always been the sugar capital of the Philippines. Due to the perfect combination of climate, geography and the rich volcanic soil on the island, Negros is ideally suited for sugar cane production.
Old Captain brown rum is a powerful blend of different, authentic Caribbean rums. Old Captain brown has a soft character and a distinct aroma with fruit tones of apricot and plum. Drink it pure, on the rocks or in a mix and discover the round, sweet taste
The Danny Vera edition is an exclusive rum blend selected by our master blenders and the artist Danny Vera himself. Two of the five rums used are aged 8 years and come from Panama and Venezuela
Captain Morgan Spiced Black, named after 17th-century pirate Henry Morgan, traces its origins to the Caribbean "Blackstrap" rum. This spicy rum from Jamaica contains specially selected ingredients like clove and cassia bark.
Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.
Rebellion Spiced Rum is created in response to a call for a fuller-tasting traditional Rum. We use natural whole spices like cinnamon, nutmeg, cardamom and vanilla that now, as in our Pirate days, are worth their weight in gold.
Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours.
Barbancourt Réserve Spéciale 8 years old is an "Rhum agricole", meaning it is produced from fermented sugar cane juice rather than the more typical molasses.
Inspired by the masked fiesta and fantasy filled Masskara Festival, Don Papa Masskara is a premium infused rum from the Philippines, using only indigenous spices, fruit and honey.
Jamaican owned and Jamaican made, Worthy park Select Jamaican Rum is a 100% Copper Pot Distilled rum, moderately aged as a medium-bodied blend of 4-12YO rums.
In 1862, in a small distillery in the port city of Santiago de Cuba, Don Facundo Bacardi created a smooth, flavourful rum and gave it its own name: Bacardi. Since then, the brand has grown to become the largest spirits brand in the world.
Kōloa Coconut Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
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