This is an incredibly surprising release from Teeling specially selected for The Duchess.
Very limited and worth having in your collection. A true winter whiskey with flavours of marzipan, spices, carrot cake and so much more.
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Amburana is a type of Brazilian hardwood. These asks are typically used to age cachaça, the sugarcane aguardente. While not an allowed cask type in Scotch whisky production, other producers like Plantation (rum), WhistlePig (American whiskey) and recently also Teeling used it to add a unique twist to its Irish single malt whiskey.
There was a Wonders of Wood release and now Dutch bottler The Duchess presented an exclusive single cask release that was finished in Amburana wood.
Nose: This is very much carrot cake and Christmas cake alike. Packed with flavors of Cinnamon and five spices, nutmeg and almonds. The nose evolves into more of marzipan savors.
Taste: The before mentioned spices are again eminent. The marzipan is also there and liquorish! The sweet side brings us baked apples, carrot and Christmas cake, vanilla spices and nuts such as macadamia’s.
Finish: a very long and lingering spicy finish
Comments: A dram you never tasted before. A instant love affair with this dram.
This is an incredibly surprising release from Teeling specially selected for The Duchess.
Very lim..
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