BELIZE / 0.70 liter, 64.6%Read more...
Rum from the Travellers Distillery in Belize is produced in a traditional column still using local molasses, fermented and distilled in a triple column continuous still, aged in Belize city.
On the nose, bananas with charred oak, pecan nuts and vanilla; a medley of tropical fruits with thick, creamy caramel notes and strong coffee.
In the mouth; delicious creamy banoffee pie with brown sugar; an abundance of rich oak and golden syrup, honey and burnt sugar. Sweet with a slight hint of salt and raspberry aftertaste.