LA PALMA / 0.70 liter, 43%
Distilled on woodfire from locally grown sugarcane. Finished and bottled by Fairtransport, Den Helder, Holland.
Six months of aging in the Aldea Distillery on La Palma prepared this rum for its sailing voyage of almost 10.000 miles over the Atlantic ocean. Albillo Criollo wine barrels infused their spirit for 7 months
onboard for a memorable finish.