Louis Vuitton Moet Hennesy

First released more than 175 years ago by Glenmorangie's founders, the original Glenmorangie 10 year old was known for its mellow tones and delicacy of flavour.
All these years later, The Original remains at the heart of everything they do.

It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.
Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.

Dr Bill, Glenmorangie's Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels.

Sipping The Nectar d’Or is like sending your senses on holiday to a French pastry shop, where the air swirls with sweet scents, balanced by a soft drumbeat of spice.

SCHOTLAND-HIGHLAND / 0.70 liter, 43%

As Dr Bill, Glenmorangie's freethinking Director of Whisky Creation, enjoyed a cup of his favourite Jamaican Blue Mountain coffee, the notion of Signet first came to him. At once his mind filled with spiralling mocha flavours that he could not forget.

SCHOTLAND - ISLAY / 0.70 ltr, 47.4%

SCOTLAND / 0.70 liter, 46% ABV

The new Ardbeg Single Malt whisky matured in former PX Sherry, Virgin Charred Oak and Ex-Bourbon Casks. Available at www.zeewijck.nl. Bottled at 46.6% alc.

SCOTLAND- ISLAY / 0.70 liter, 54% ABV

SCOTLAND / 0.70 liter, 57.1%

WhistlePig Whiskey kicked off our Rye Whiskey journey with the Quintessential Rye –our Small Batch Rye, Aged 10 Years -it’s the one that started it all.

WhistlePig’s vanguard of finishing lies within their Old World Rye, Aged 12 Years. A Rye styled by Old World sensibilities at 86-proof.

One of WhistlePig’s oldest whiskeys, Estate Oak Rye is for the true connoisseur of Rye. It takes its name from the Vermont Estate Oak, where it finishes its long, 15 year life.

This high quality rum was developed by the island's youngest Maestro Ronero: César Martí. The rum is made with 70% aged aguardientes, the highest proportion of all Cuban rums and has been aged for a minimum of seven years in oak barrels.