Zacapa uses a unique Sistema Solera, based on a Spanish tradition developed over 500 years ago to age sherry. Read more..
Containing a blend of rums from 6 to 23 years old.
In the highlands of Quetzaltenango, 2300m above sea level, lies The House Above the Clouds.
This stunning location – one of the highest ageing facilities in the world – is where Zacapa Rum slowly develops its complex flavour and character over time. Here in the mountains, the cool temperature slows the ageing process, while the thinner air and lower atmospheric pressure helps intensify the infusion of flavours from the barrels.
Zacapa uses a unique Sistema Solera, based on a Spanish tradition developed over 500 years ago to age sherry.
Our Sistema Solera involves blending rums of various ages in casks that once held robust American whiskey, delicate sherry and fine Pedro Ximenez wines.
Nose; A soft start which develops complexity in the glass; sweet aromas of caramel, vanilla, cacao and butterscotch, combining with layers of flavour indicative of the different barrels in the solera process; sherried notes of caramelised, roasted brazil nuts and toasted hazelnut, and the characteristic rounded toffeed banana and dried pineapple of ex-American whiskey casks.
Palate: Wonderfully complex, generous and full-bodied, with a sweet honeyed viscosity atypical of an aged spirit; a great depth of raisined fruit and apricot preserves, building to an intense heart of savoury oak, nutmeg, leather and tobacco with notes of coffee and delicately sweet vanilla, balanced with a spicy touch of cinnamon and ginger on the pleasantly astringent finish; truly a rum for the discerning palate.
Zacapa uses a unique Sistema Solera, based on a Spanish tradition developed over 500 years ago to ag..
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.Register
You have no items in your shopping cart