CUBA/ 0.70 Liter, 38%
| Aantal: | 1 |
The rum Mulata Añejo is the result of mixing Aged Brandy that has stayed itself in barrels of American white oak of 180 liters of capacity by a minimum of 4 years and Base Rums elaborated Mixing Aged Brandies (of more than two years of maturing), Fine Alcohol A, Demineralizated Water and Alcoholic Sirope must rest in barrels of oak by a minimum time 18 months, before being used in the formulation of the rum Mulata Añejo, Alcohol Fine A and Demineralizated Water. The additives used in this rum are: Alcoholic Sirope of Fine Sugar class A, Maceration of Uvas Pasas, Vanilla and aged Wine Vine.
