In a real copper still, this unique organic pastis is created and is placed by connoisseurs under the label Grand Cru. The pastis is the result of a search for the perfect balance between maceration and distillation of spices.
This blue pastis is made the Provence using a unique recipe based on star anise essence, an infusion of mugwort and liquorice, and acoolates of grey pepper, nutmeg, cloves and mace.
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