Baileys Irish Cream Liqueur (17%)

Only the finest ingredients are used for the Original Irish Cream liqueur. We source our Irish whiskey from several fine distilleries, including the renowned Old Bushmills Distillery in County Antrim. The whiskey complements the full, rich flavor of fresh Irish cream, cocoa, and heavenly vanilla, all part of our secret recipe. Together, they create a multi-award-winning taste sensation that you can truly savor.

Baileys was the first Irish Cream liqueur to be released. Gilbey's, a gin and wine company from Dublin, was looking for a quintessentially Irish product in 1971. They decided to blend the two most quintessential Irish products, milk and whiskey. The first attempts were not very successful. Only after they removed the milk protein from the cream-making process and only later added it back in could the two be combined. According to the producer, this eliminates the need for preservatives: only the whiskey prevents the cream from spoiling. This allows Baileys to be stored for 24 months between 0 and 25 degrees Celsius.