BEEK Whisky Soja Sauce Cask Finish (43,2%)

The Beek Soya Sauce Quarter Cask is a remarkable Dutch whisky that perfectly blends craftsmanship with curiosity. This limited edition matured in small quarter casks that previously held Japanese soy sauce — an unconventional choice resulting in a layered flavor profile full of umami richness and subtle complexity.

With only 79 bottles produced, this is a true collector’s whisky: rare, characterful, and unmistakably distinctive.

Bottled at 43.2% ABV, it offers a fascinating balance between sweet, salty, and spicy notes. The influence of the cask gives the whisky a lively, slightly briny character with refined spiciness and a long, warming finish. A bold yet elegant creation for those who love to explore something new.

The Soya Sauce Quarter Cask pairs beautifully with Japanese cuisine — think sushi, fresh tuna, salmon, or cod with wasabi mayo — yet is equally delightful enjoyed neat.

Tasting Notes:
Color: Deep reddish-brown with warm copper hues
Nose: Rich and spicy with umami tones, gentle caramel sweetness, and a subtle hint of bitterness
Palate: Lively and full-bodied; a harmonious mix of saltiness, spice, and soft oak
Finish: Long, refined, and spicy — lingers pleasantly on the lips