Currach Irish Whiskey Atlantic Wakame Seaweed Cask (46%)

The second Currach Whiskey, made with Irish Atlantic Wakame seaweed, showcases the unique influence of this sought-after seaweed in the aging process, resulting in distinct flavor profiles that set it apart from traditional expressions. The rare and seasonal nature of the green seaweed adds a special element to the whiskey, with its sweet, savory, and maritime qualities shining through thanks to the careful cask charring process. The use of Wakame adds an innovative twist to the whiskey, providing an exciting and flavorful experience for whiskey enthusiasts looking to explore new and unique spirits.

Tasting Notes:
Nose: Sea salt and rye cracker give way to a caramel sweetness, backed by vegetal and iodine notes.
Palate: Cracked pepper and oak spice, followed by briny yet sweet maritime notes, with tropical fruits, butterscotch and green tea undertones.
Finish: A sweet and salty finish with a touch of liquorice and plenty of umami and maritime character.