Genever

This Young Style gin is made from 100% grain alcohol and distilled malt wine. The refined combination of both distillates and some enriching spices flavors gives Herman Jansen young gin its most pleasant and mellow taste.

This gin is made from 100% grain alcohol and authentically distilled malt wine, aged for at least 3 years. A combination of both distillates together with enriching herbs and spices such as juniper berries, licorice, orange and anise.

The Schiedam mill "De Vrijheid" (1785) supplies the processed grains that are distilled in a copper pot still according to centuries-old tradition into malt wine to which spices are added that provide a fresh and spicy character.

A tribute to the gin capital "Black Nazareth," nickname of the city of Schiedam at the time when it was home to more than 400 distilleries. A blend of 5-year aged malt wine with a 3-year aged spelt gin.

A delicious combination of 10-year-old and 15-year-old malt wine gin combined with a unique rye distillation. Developed in collaboration with some of Rome's finest bartenders.

100% real Dutch Genever with the Seal of Schiedam.
Which is to say, it's the rarest type of genever in the world.

With its complex & roasted aromas, this genever complements the range perfectly and distinguishes itself from the younger fresh genevers with their peppery character.

This fruity and pleasantly light genever is distilled from a mixture of equal parts Rye, Corn and Malted Barley. After three distillations, the resulting distillate is partially distilled again with herbs such as juniper, licorice and aniseed. The result

The new distillate is distilled three times in a small pot still. Then the distillate is partially distilled a fourth time with carefully selected herbs such as juniper berry, licorice root and aniseed.

This genever combines the specific qualities of three different grains. The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley

The new distillate is distilled three times in a small pot still. Then the distillate is partially distilled a fourth time with carefully selected herbs such as juniper berry, licorice root and aniseed.

The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley. The corn gives a rich sweetness, the rye gives spicy notes and the malted barley provides the body.

This Zuidam Rogge Genever is a silky smooth but very rich genever due to the extra long maturation. The unique spiciness of the rye is supported by the flavors of juniper, licorice root and aniseed.

This special genever combines the spiciness of the Spelled grains with the flavors of juniper, licorice root and aniseed. The spelled genever is distilled three times in small red copper stills from a 100% spelled grain mixture.