This gin is made from 100% grain alcohol and authentically distilled malt wine, aged for at least 3 years. A combination of both distillates together with enriching herbs and spices such as juniper berries, licorice, orange and anise.
This special genever combines the spiciness of the Spelled grains with the flavors of juniper, licorice root and aniseed. The spelled genever is distilled three times in small red copper stills from a 100% spelled grain mixture.
A delicious combination of 10-year-old and 15-year-old malt wine gin combined with a unique rye distillation. Developed in collaboration with some of Rome's finest bartenders.
A tribute to the gin capital "Black Nazareth," nickname of the city of Schiedam at the time when it was home to more than 400 distilleries. A blend of 5-year aged malt wine with a 3-year aged spelt gin.
The Schiedam mill "De Vrijheid" (1785) supplies the processed grains that are distilled in a copper pot still according to centuries-old tradition into malt wine to which spices are added that provide a fresh and spicy character.
This gin was distilled in 2010 and aged in barrels until 2014. After a four-year period, the gin was transferred to old port barrels and aged for another 10 years!
The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley. The malted barley provides the backbone of the drink. The corn gives it a rich sweetness and the rye characterizes the spicy notes.
Zuidam Korenwijn is distilled from the same mashbill as Zuidam Old Genever. The genever is fermented from equal parts corn, rye, and malted barley. For Korenwijn, this mash is distilled not three but four times in pot stills. This batch was aged for over
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