Sheridan's Coffee Liqueur (15.5%)

Sheridan's is an Irish coffee liqueur introduced in 1994. It has an alcohol content of 15.5%. This two-part alcoholic beverage is marketed in two separate, fused bottles. One bottle contains a dark brown coffee-chocolate liqueur infused with Irish whiskey, and the other contains a white creamy vanilla crème liqueur. This is a 2/3 + 1/3 ratio. Sheridan's is recommended for serving chilled—usually as a digestif—in a tumbler. When poured, the separate parts will enter the glass simultaneously, and the white liqueur will settle on top of the dark liqueur.

Sheridan's is a liqueur first introduced in 1994. It is produced in Dublin by Thomas Sheridan & Sons.The idea was originally conceived in the 1980's by Pat Rigby (director of Research and Development for Bailey), to added another product to the single branded company. Production started in 1989 and the new facilities were built for the production. The company was not able to find an Irish company who could make the glass bottles, so the original bottles were made in Italy. Currently, bottles were made in France and England.

It is uniquely bottled, consisting of two separate sections, separated by glass, but fused together. One section is filled with a black liqueur, consisting of coffee and whiskey flavors, the other is filled with a white liqueur of milk white chocolate. When pouring into a lowball glass, the white liqueur should be gently floated on top of the black liqueur.