Dutch rum, aged in ex-cognac barrels, which gives it a fruity finish! Molasses from Paraguay is fermented with yeast from Dutch blackberries for two weeks, resulting in a very rich and full-bodied rum after distillation. Read more..
Unique and available in limited quantities, Dutch rum, aged in ex-cognac barrels, which gives it a fruity finish! This unique rum is produced in the Netherlands. Molasses from Paraguay is fermented with yeast from Dutch blackberries for two weeks, resulting in a very rich and full-bodied rum after distillation. This unique rum is then aged for three years in ex-cognac casks and finished in ex-bourbon casks. The result is a rum full of flavour, with a fruity, medium-long finish.
Dutch rum, aged in ex-cognac barrels, which gives it a fruity finish! Molasses from Paraguay is ferm..


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