Ron Cristobal Pinta is a dark amber rum from the Dominican Republic. This variant has been allowed to mature for between six and eight years in former bourbon barrels at tropical temperatures.
This release in the Santa Maria series, was distilled in 2007 and matured in a bourbon barrel followed by a 20-month finish in ex-Moscatel sherry casks made from French oak. It was bottled in October 2021 at 46% as a limited release of 1776 bottles.
The amber-coloured Ron Cristóbal Niña smells wonderfully of caramelised sugar and fine vanilla. Spicy notes of oak provide a harmonious interplay of flavours. The light and sweet taste is accompanied by aromas reminiscent of dark chocolate, peppermint and
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