PROGRAMM
13:00 - 14:00 / BLACK TOT RUM MASTERCLASS met Mitch Wilson € 10,00
13:00 - 14:00 / TURNTABLE WHISKY MASTERCLASS € 10,00
13:00 - 14:00 / RUM CASK AGING with Ian Hoyles (ovb) – Main Rum Compagnie € 10,00
14:00 - 17:30 / AFTERNOON SESSION € 38,50
18:00 - 19:15 / PICCADILY DISTILLERY (India) – WHISKY/RUM MASTERCLASS € 10,00
18.15 - 19.30 / RUM BLENDING WORKSHOP with E & A SCHEER € 10,00
18.15 - 19.30 / HIGHLAND PARK WHISKY MASTERCLASS € 10,00
19:00 - 22:30 / EVENING SESSION € 38,50
14:00 - 22:30 / PASSE PARTOUT / AFTERNOON & EVENING SESSION € 67,50
