Bloody Island Liqueur from Menorca (21%)

The Bloody Island Liqueur is a distinctive liqueur from the Spanish island of Menorca, produced by the traditional house Xoriguer. Known primarily for its gin, the distillery presents here a more fruit-forward and Mediterranean-style liqueur.

The name “Bloody Island” refers to a small island in the harbour of Mahón, as well as the warm tones and character of the drink itself. It is made from grape-based alcohol infused with local botanicals and ingredients.

A key element is the use of prickly pear, combined with aromatic herbs, giving the liqueur a smooth and slightly exotic profile.

The nose reveals ripe fruit and gentle herbal notes. On the palate it is soft and rounded, with hints of peach, dried fruit and light spice. The texture is smooth and lightly sweet without becoming heavy.

The finish is mild and fruity with a subtle herbal touch.