Bombardino Italian Egg Liqueur (17%)

BOMBARDINO! is made in the Italian Dolomites, making it a true Italian product. It contains 17% alcohol and is made with the following ingredients, among others: rum, fresh egg yolk, milk, sugar, and natural flavourings.
Taste the magic of the Italian Dolomites with BOMBARDINO! A warm egg liqueur with rum (17%). For any time of year. Heat 4 cl of BOMBARDINO! to 40 degrees. Pour it into a nice glass, add a dollop of whipped cream and a little cinnamon, and enjoy!
Bombardino Recipes for all recipes with Bombardino.