Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit.

Pisco Capel Moai pays homage to the Rapa Nui culture. Made with sweet organic grapes and processed with delicate nurturing care, it remains true to the earth as a genuine exotic fruit cocktail.

A pisco that is born from the Pedro Jimenez variety, a Creole grape born in Chile that is characterized by its neutrality. This 100% double distilled product rests in stainless steel tanks to preserve its authentic purity and elegance, which transforms it