Hawaiian dark rum made from pure cane sugar, offering a full, warming profile of vanilla, dark chocolate and espresso. Rich in flavour, smooth in texture and beautifully dark in character.

Kōloa Spice Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.

Hawaiian gold rum made from pure cane sugar, offering a soft, full profile of caramel, buttery toffee, vanilla and roasted macadamia wrapped in a warm, rounded finish.

Hawaiian small batch rum from Kōloa, built from 12 selected barrels and aged for at least 4 years in white oak. Vanilla, caramel, soft spice and toasted notes give it a full, warm and beautifully composed style.