The heart of Africa: balanced aromas mixed with pungent and slightly spicy notes that blow the mind in typical African flavors.

A rum that encapsulates the flavors of Southeast Asia: a rounded taste enriched with a slightly spicy touch and complemented by a peculiar licorice ash taste.

A distinctive blend of Jamaican and Venezuelan rum finished in Sicilian Marsala wine casks. Notes of tropical fruit, caramel, honey and gentle spices create a smooth and layered profile with a warm and balanced finish.

Jamaican pot still rum by Rump@blic with a Marsala cask finish from Sicily. Combines fruity and spicy Jamaican notes with added roundness from cask influence.

The warm soul of a Spanish-style rum: floral notes enrich the full and fragrant aroma and give the rum a pleasant smoothness, round and yet light.