This refined lemon peel liqueur is produced by traditional methods and uses exclusively the peels of carefully selected lemons from the Ligurian Riviera, because of its northern Italian origins, the liqueur is called Limoncino instead of Limoncello.

The wild elderflower is handed in by local to our factory, where it is converted into a silky smooth liqueur along with star anise.

Crafted with fresh coffee beans according to a rich tradition that brings the taste experience to perfection.

Made according to an authentic family recipe that uses only natural ingredients, with distillation and infusion of all kinds of spices, vanilla, hand-picked Sicilian almonds and to which an old Brandy is also added.