Cane Island Jamaica Rum Single Origin

Cane Island Jamaica Rum Single Origin

Copper brown colour. Deep and complex character. A typical Jamaican rum with a great balance between fruity pot still flavours and the woodiness that resulted from tropical barrel ageing.

Facts:

- Country of origin: Jamaica

- Distilleries in the blend: Worthy Park Estate, Monymusk Estate, Hampden Estate and New Yarmouth Estate

- Age: 3-5 years old, as well as high-ester unaged pot still rum

- Type of ageing: tropical aged in former bourbon barrels

- Distillation: mostly pot still

- Base material: molasses
- 15gr./1.00ltr. sugar

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Note:
*Rum by brands including Plantation, Bacardi, Zacapa, and Angostura contain between 17-22 grams of sugar per liter. This looks to be the average amount of sugar added by those brands that add sugar. Other brands are either much higher (40 g/l) or quite low (5-9 g/l).