Cane Island Jamaica Single Origin Rum (40%)

Copper-brown color. A deep and complex character. A typical Jamaican rum, it offers a beautiful balance between fruity pot-still flavors and the woody notes brought about by oak aging in former Bourbon barrels.

Distilleries in the blend: Worthy Park Estate, Monymusk Estate, Hampden Estate and New Yarmouth Estate.

Age: 3-5 years old.
Maturation: tropically aged in former American white oak bourbon barrels.
Distillation: mainly pot still.
Base material: molasses.
15g sugar per 1.00ltr.
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Note:
*Rum by brands including Plantation, Bacardi, Zacapa, and Angostura contain between 17-22 grams of sugar per liter. This looks to be the average amount of sugar added by those brands that add sugar. Other brands are either much higher (40 g/l) or quite low (5-9 g/l).