Limited bottling from the Port Mourant distillery in Guyana.
First, the rum ripened for thirteen years in former bourbon barrels, then matured for a further five years in former French Sauternes Bordeaux wine barrels.
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Limited bottling from the Port Mourant distillery in Guyana.
First, the rum ripened for thirteen years in former bourbon barrels, then matured for a further five years in former French Sauternes Bordeaux wine barrels.
Tasting Notes:
Nose: Strong honey and fresh herbs - flavors of gingerbread behind it.
Taste: Mouth-filling and balanced in the taste - dark chocolate, in addition the spicy honey, paired with oak and old leather
Finish: Long, sweet and spicy finish - honey , chocolate and herbs are present for a long time.
Limited bottling from the Port Mourant distillery in Guyana.
First, the rum ripened for thirteen ye..
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