10-year-old Antigua rum with notes of dried fruit, citrus, vanilla and burnt sugar. Smooth and rounded with a long, gently spicy finish. Read more..
The 10 Year Old Reserve sits at the core of the English Harbour range and shows the effect of longer ageing in Antigua. Made from molasses, it is aged for 10 years in used whisky and bourbon casks.
This extended maturation allows the rum to develop further, with oak influence becoming better integrated and the tropical climate adding concentration.
In the glass, it reveals a combination of dried fruit, citrus and vanilla, alongside notes of burnt sugar and light coffee. Hints of coconut and spice add depth while maintaining a smooth character.
The finish is long and gently spicy, with lingering oak and caramel.
An Antigua rum where time and cask ageing create a balanced and mature style.
10-year-old Antigua rum with notes of dried fruit, citrus, vanilla and burnt sugar. Smooth and round..


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