Morrison Distillers

This Craigellachie 2010 is finished in Guyana rum casks. Freshly roasted coffee beans open the nose after which hazelnut combines beautifully with ripe tropical fruit.

This Glenburgie 2011 is a delicious whisky, of course mainly due to the maturation in PX Sherry casks. The dark color betrays everything, which confirms the nose. Decadent sweetness followed by roasted (pecan) nuts, topped with cane sugar syrup.

Barrels from the Pulteney Distillery are rare to come across. This 2011 Pulteney comes from first-fill bourbon barrels, which has given this whisky a sweet vanilla undertone.

Twenty-six exceptional, hand-selected casks of Islay Single Malt, with the influence of PX Sherry, bringing a rich, fruity sweetness, as well as structure and depth to this smoky Islay malt.

The 2009 Ardmore comes from Pedro Ximénez hogsheads and is, of course, also quite heavily peated.

SCOTLAND - ISLAY / 0.70 liter, 46% ABV

SCHOTLAND - ISLAY / 0.70 liter, 58.2% ABV

SCOTLAND - ISLAY / 0.70 liter, 46% ABV

Juicy tropical fruits with vanilla and coconut

Once a year MacTalla bottles something special. Aged entirely in 1st.and 2nd fill sherry casks. Finish: first sweet, then spicy, and in the long finish more and more peat smoke and sea salt. A perfect pick-me-up.