La Hechicera Extra Añejo de Colombia (40%)

La Hechicera combines the art of distilling rum from Cuba with the wonderful climate and richness of Columbia. The aguardiente is shipped over from Cuba and blended by Giraldo Mituoaka Kagana, a Cuban with Japanese roots who has cut sugar cane for the Cuban revolution. He worked his way up to maestro ronero in Cuba and moved to Columbia to work with better facilities. In Colombia, he has excess to the best American oak barrels and make use of the cooler climate to be able to age the rum more slowly. La Hechicera has been aged 12 to 21 years up to perfection, so no added sugars necessary.