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'Melodies of Malt' Whiskey & Rum by the Sea / Kings Court Whiskey Society Anniversary Dinner

'Melodies of Malt' Whiskey & Rum by the Sea / Kings Court Whiskey Society Anniversary Dinner

€129,50Incl. tax
In stock (81)

BOOK YOUR PARTICIPATION IN TIME AND BE ONE OF THE 90 LUCKY GUESTS. Read more..

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Product description

Melodies of Malt: A Culinary and Musical Experience

On the eve of the 20th edition of the Whisky & Rum aan Zee Festival, a special whisky and rum dinner will take place at the Leonardo IJmuiden Seaport Beach Hotel. This year, Slijterij & Wijnhuis Zeewijck celebrates the 20th anniversary of this nationally renowned festival, while the Kings Court Whisky Society from Haarlem celebrates its 25th anniversary. Both organizations have joined forces to organize the 'Melodies of Malt' whisky and rum dinner together.

A unique total experience

The Melodies of Malt 5-course whisky and rum dinner guarantees a unique experience where whisky, gastronomy, and live music come together. During this evening, delicious dishes and refined whiskies and rums are paired, while live music led by Melody Reekers (also known as Whisky Woman) completes the atmosphere. The evening promises to be a celebration where the senses are stimulated and whisky, rum, food, and music flow seamlessly into one another.

In short, 'Melodies of Malt' is a total culinary and musical experience where whisky, rum, dishes, and live music come together to form one harmonious story. An evening that appeals to all the senses and an experience you absolutely must not miss!

The package consists of the following 5-course dinner, naturally accompanied by matching exclusive whiskies and rums. We are keeping which ones those are a secret for now.

Fish starter: HAKE in a marinade à la Whisky&Rum aan Zee - sweet pickled shallots - mini pop-over – lamb's lettuce
Fish starter: COD CHEEKS | lime-coconut-pineapple | gremolata | crostini | tomato oil
Main course fish: FRIED MACKEREL FILLET WITH SKIN | whiskey beurre blanc | shaved fennel | potato mousseline | red cabbage powder
Meat main course: VEAL CUSHION | fried polenta | Reblouchon cheese | Wild spinach | Red Breast PX whisky sauce
Dessert: DUET OF DARK AND WHITE CHOCOLATE | candied hazelnuts | forest fruit coulis | ricotta cream

If you don't like fish or are allergic to something, be sure to let us know!




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'Melodies of Malt' Whiskey & Rum by the Sea / Kings Court Whiskey Society Anniversary Dinner

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BOOK YOUR PARTICIPATION IN TIME AND BE ONE OF THE 90 LUCKY GUESTS.

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