Merser Double Barrel Rum is a carefully crafted blend created by Merser & Co in London. The rum combines spirits sourced from different Caribbean origins, with components aged up to twelve years before blending.
After blending, the rum undergoes an additional maturation in oak casks — a process referred to as double barrel ageing. This second cask stage allows the different elements to integrate and adds extra depth and smoothness.
The nose reveals notes of vanilla, caramel and gentle spice. On the palate the rum shows flavours of toffee, toasted oak and dried fruit balanced by soft spice.
The finish is smooth and lingering with caramel sweetness and subtle oak.


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