The world's first and only whisky aged in the Dead Sea has arrived. This small batch single malt offers a remarkable intensity, skewed towards a powerful flavor profile. Read more..
The world's first and only whisky aged in the Dead Sea has arrived. This small batch single malt offers a remarkable intensity, skewed towards a powerful flavor profile. With temperatures that can reach up to 50 degrees Celsius, the whisky ages quickly and takes on unique characteristics. The salty air and the hot climate of the Dead Sea add depth to the flavors of this exceptional whisky. This is an exciting addition to the world of single malt, one that any whiskey lover would be thrilled to try.
Tasting Notes:
Aroma: Sweet with French vanilla and mocha, notes of cigar box and a refreshing hint of spearmint, pleasant oakiness in the background.
Palate: A gentle beginning with black tea leaves followed by a powerful wave of warm spices such as cinnamon and coriander seeds, dark cocoa powder and a pinch of crushed white pepper.
Finish: Long and satisfying with candied ginger and cloves, joined by a bouquet of toasted herbs and coarse sea salt.
The world's first and only whisky aged in the Dead Sea has arrived. This small batch single malt off..
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