Genever

The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley. The corn gives a rich sweetness, the rye gives spicy notes and the malted barley provides the body.

This gin is made from 100% grain alcohol and authentically distilled malt wine, aged for at least 3 years. A combination of both distillates together with enriching herbs and spices such as juniper berries, licorice, orange and anise.

Distilled on March 18th 2019, this genever was aged for 4 years in former white port barrels. The Genever was bottled on April 27th 2023 as 1 of only 2293 bottles as a limited small batch release.

This Young Style gin is made from 100% grain alcohol and distilled malt wine. The refined combination of both distillates and some enriching spices flavors gives Herman Jansen young gin its most pleasant and mellow taste.

This is a more fruity and delicate genever than old genever created by the additional distillation of the malt wine.

This genever combines the specific qualities of three different grains. The grain eau de vie (malt wine) is distilled from equal parts Rye, Corn and Malted Barley

A delicious combination of 10-year-old and 15-year-old malt wine gin combined with a unique rye distillation. Developed in collaboration with some of Rome's finest bartenders.

A tribute to the gin capital "Black Nazareth," nickname of the city of Schiedam at the time when it was home to more than 400 distilleries. A blend of 5-year aged malt wine with a 3-year aged spelt gin.

The Schiedam mill "De Vrijheid" (1785) supplies the processed grains that are distilled in a copper pot still according to centuries-old tradition into malt wine to which spices are added that provide a fresh and spicy character.

This highly unorthodox blend brings together two taste worlds. On the one hand, smoke and fruit that take you to an open fire on the beach with a fresh sea breeze.